We love soup around our house--at least I do. There are always leftovers, and it's something to look forward to the next day. I found a promising recipe on Pinterest last night and pinned it. I altered it a little from the original, and it turned out delicious. Even Mr. Picky, my boy, ate the every bit of it, including the chunks of tomatoes.
Miss H was helping me with it, and she didn't like the idea of carrots. I didn't have any celery, so we used zucchini from the garden (added at the beginning) and some cheese-filled tortellini (boiled separately and added at the end). We also cooked it all on the stove instead of the slow cooker, and it didn't take more than 30-40 min. We served it with homemade bread toasted with butter, Romano cheese, and garlic powder.
Soup Recipe
Photo by Clair Buys/BYU Magazine
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